Small Appliances

11 Best Sous Vide Cookers of 2022: Reviews & Top Picks

Best Sous Vide Cookers

Sous vide is a cooking technique that allows you to prepare food with precision. It provides exceptional flavor and texture while ensuring your meat is cooked evenly from edge to edge.

This article is about the best sous vide cooker and all of its benefits. It will cover how to use sous vide, what you need to get started, and the different features available for purchase. There are many advantages to using sous vide cooker including being able to cook meals evenly with moist meat that has more natural flavors. Additionally, there is no worry about burning your food because it cooks at a lower temperature than traditional cooking methods do. Searing can also be done on top of the stove or in an oven without any negative effects on the food’s taste or texture from drying out too quickly from higher temperatures as would happen when pan-frying or deep frying foods.

The benefits of sous vide are that it can produce tender cuts of meat with little to no loss of moisture or flavor. It also saves time by allowing you to cook your food overnight while you sleep! Sous vide was first used by professionals in high-end restaurants but has now become available to home cooks at an affordable price.

If you are looking for the best sous vide cooker, then this write is for you. We take a look at all of the options available on the market and break down which one is right for your need. After reading this write, we hope that it has helped give some insight into how to find the perfect sous vide machine that will fit both your needs and lifestyle, you will know which one to choose based on your budget and what features are important to you.


What are Sous Vide Cookers?

The name “sous vide” is French, and translates to “under vacuum.” A sous vide cooker uses heat in precisely controlled temperature-controlled water baths to cook efficiently. Sous vide cooking refers to food that’s prepared by immersing it into a precise temperature-controlled water bath for an extended amount of time to get the most out of its flavor.

Benefits of Using a Sous Vide Cooker

The Sous Vide cooker is the new addition to the kitchen in most homes. It’s a very useful cooking tool that can help you save time and energy when it comes to cooking food. The reason why people are attracted to this fancy device is because of its precision which enables them to cook their food perfectly all the time, with minimal supervision necessary. So what exactly are the benefits of using it? Here are some of its best uses:

1. Allows for better control over cooking temperature

One thing that makes sous vide different from other kinds of cooking methods is that you have total control over your water bath or cooker used for boiling or simmering your ingredients. You can set specific temperatures between 100-120 degrees Fahrenheit for low cooking and 160-180 degrees Fahrenheit when it comes to simmering. And because the temperatures are already set, you don’t have to worry about food overcooking or losing its nutrients.

2. Food stays fresh longer

When cooking in sous vide cooker, it doesn’t really matter what ingredients you use since they will retain their nutritional value better. When it comes to meats, vegetables, fruits, and even starches, these are very delicate foods that lose their own flavors over time when exposed to oxygen repeatedly. That is why using the  best sous vide cooker helps your food retain its natural flavor much longer than other methods of cooking do.

3. Allows for easy separation of fat from food

Since a lot of fat is rendered from your ingredients when sous vide cooking, this method helps you separate the nutritious part of the food from its fats. By cooling down your ingredients submerged in water, it’s much easier to skim off the excess fat and turn them into sauces for later use.

4. It makes for a great presentation

When it comes to plating foods, a sous vide cooker provides a great way to present dishes as they come out evenly cooked and piping hot from being submerged over low heat for long periods of time. The cookers have timers that shut themselves off automatically so that you can sit back and relax while waiting for the beep before removing your food. No one will ever guess how simple your meal was to prepare.

5. Can be used with just about any ingredient

Since sous vide cooking is easy to do, you can make all kinds of foods using this method like chicken breasts, pork chops, and even fruits like apples and pears. The secret is a high water-tight seal inside flexible plastic pouches or bags which are then placed in the warm water bath using your preferred temperatures for each type of food you’re preparing.

6. Food cooks faster than other methods

Using a slow cooker may require some patience especially when it comes to meat if you want really tender food that melts in your mouth. This process takes hours of preparation but once done it will save time on eating since the meats are very soft and can be eaten in one or two bites.

7. Keeps nutrients intact

The warm water bath used to cook food using the best sous vide cooker makes it easier for food fibers and tissues to absorb the flavors from sauces, marinades, and other ingredients making your dishes tastier while keeping their nutritional value intact. That is why you should use this method when planning your next dinner party because everyone will enjoy your cooking style more than ever before. 8) Allows for simpler preparation of steamed dishes This one here allows most people with busy schedules to have access to better tasting food without having to spend so much time in the kitchen preparing them. You can put most of your ingredients inside the baggie, seal it up tight and then place it in the water bath taking care not to puncture it anywhere. It’s as simple as that!

8. Allows for better control of cooking temperature

Hot spots can be a problem when using other methods of cooking but not when you use a sous vide cooker. All you have to do is let your ingredients soak up the flavor and nutrients from the warm water and then just check periodically if they’re done before removing them from the machine. That way, you don’t have to worry about undercooking or overcooking anything since everything will turn out perfectly cooked through time itself.

9. No matter what kind of ingredients you use

They will always come out tasting great because special ingredients like spices and herbs are better preserved inside the best sous vide cooker warming system. This ensures that your recipes will always have that familiar taste you love while being low in calories at the same time.

11. Food comes out tasting great every single time!

No more dry meats, overcooked vegetables, rubbery eggs, or starchy potatoes with the use of sous vide cooker because this is one of the most reliable kitchen appliances ever created to help amateur chefs prepare food for their family and friends using less effort.

12. Allows for better results when it comes to baking

Since any temperature goes with this method of cooking food compared to other options on the market which are usually limited by thermostat controls on stovetops or ovens. Tired of burnt cakes? Not anymore when you use sous vide cooker because this appliance does not produce any kind of dangerous fumes, smoke or chemicals so it is completely safe for your health and the environment.

13. Creates professional-looking dishes without any effort

You won’t believe how simple it is to make restaurant-quality food like steaks with perfectly cooked insides that will give you that melt in your mouth tastes combined with crispy outsides using the best sous vide cooker. If you want to impress others with your cooking style but don’t have time to attend classes and learn the tricks of the trade, then this method should become part of your regular cooking arsenal today!

List Of 11 Best Sous Vide Cooker Reviews

1. Anova Culinary Sous Vide Precision Cooker Nano

  • With immersion circulators, you can take matters into your own hands and spend more time with friends and family. The accuracy in cooking temperature means that it’ll be nearly impossible for food to get overcooked, so you’ll always have perfect results every time. Once dinner’s ready, use the free app available on Android and iPhone and watch as we walk you through each step in completing this delicious dish!
  • The Anova Culinary Sous Vide Precision Cooker Nano features wireless Bluetooth capabilities, an AC power adapter with 750W, and a circular design for versatile placement options. Use the precision cooker to create your next dish with tender chicken or succulent fish in record time.
  • Additionally, this device features Bluetooth technology that allows chefs ultimate control over their meal preparation by using the free app on their phone. The app connects wirelessly to your cooker via its own Wi-Fi network so you can plan out time/temperature settings even before you arrive at work or start any prep work in the kitchen.
  • It comes with the necessary accessories to make sous vide cooking jobs simple: flexible clamps, an adjustable support ring, easy-seal vacuum bags plus pots & pans not included. Small in size yet powerful in function, this machine is ideal for even the busiest of kitchens.

2. Sous Vide Cooker Immersion Circulator by Forsous

  • Forsous Patent-Pending 800W Sous Vide Immersion Circulator is designed to produce restaurant quality food at home. This device guarantees perfect and consistent results with almost zero fuss. It features Air Tight Design, Large Digital LCD Display, timer function, magnetic power cord and stable heavy duty suction base that you can set on table or kitchen countertop without any wobbling or sliding around while you cook. Thanks to Forsous Sous Vide Cooker’s airtight design and immersion technique for distributing heat evenly and quickly in the pot of water so thereʼs no more overcooked edges or dryness in your food!
  • Remains food’s nutrient, keeps vitamin levels of the food up to 90% after it has been cooked. This means that there is little chance that any of your favorite nutrients will be lost during the cooking process.
  • With 800 watts of power for near silence while cooking, this machine has precision control with an accuracy of +/- 0.1°C degree between 104.4-194.8°F (40-90°C). Simply attach to any pot or container, set the temperature and time on the LCD screen; then press start!

3. Inkbird Sous Vide Precision Cooker

  • The WIFI sous vide cooker only supports 2.4Ghz wireless which means you can be connected anywhere with your router via App, Inkbird Pro. The precision cooker always maintains the same temperature without dropping for up to 20 liters of water, even at full 1000 Watts power; it is ridiculously quiet with less than 40 dB noise at 1 meter (and lower), has a wide range of 77-210°F (25-99°C) and max timer setting up to 99 hours. Intuitive touch LCD control makes the cooking experience effortless while still ensuring that you don’t miss any information since there are automatic countdown timers on both sides so you will never get lost in time!
  • The WIFI sous vide machine features precision temperature control, quiet operation and hours of cooking time to give the perfect food every time. Its ultra-quiet with less than 40 dB noise at 1 meter. We also have other colors including black, white and red.
  • Protectable inner pot means there’s less worry of overheating the contents. Works on Android devices that are equipped with WIFI capabilities. Beautifully displays your cooking progress in an app designed specifically for Inkbird products. These kitchen appliances are perfect for cooks who care about what they eat or want to save money.
  • We’ve taken all the best bits from low-pressure sous vide machines and adapted them to work at home; we’ve included easy-to-follow recipes designed by top chefs; we included automation so everything is easier than ever before.

4. Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi)

  • Crafted with precision to deliver perfection, Anova Culinary AN500-US00 Sous Vide Precision Cooker is the perfect kitchen companion. With a 1000 watt heat capacity and Wi-Fi capabilities, cooking sous vide becomes easier than ever. Simply place your food in a sealable bag or plastic container that’s been filled with water to the required level for both low and high settings.
  • Set the desired time, input it into the Anova App, set up a timer so you can monitor from anywhere via your smartphone app, and watch as this revolutionary device circulates water at exact temperatures every step of the way for uniformly cooked food no matter.
  • Equipped with an advanced microprocessor, as well as Bluetooth and Wifi capabilities, the Anova Precision Cooker is more than just a cooking device. The mobile app functions as a digital recipe book alongside temperature tracking and monitoring for perfect results every time. Supporting 12 different languages, the app also allows you to search by ingredients or dishes and provides backed-up recipes that include directions on how to cook them in sous vide style.
  • Constructed with durable stainless steel, this precision cooker can quickly boil or simmer water to any desired temperature without burning food caused by lesser heat sources including stovetop pots and plastic bags.

5. Sous Vide Cooker Kit

  • Crafted with precision to deliver perfection, Anova Culinary AN500-US00 Sous Vide Precision Cooker is the perfect kitchen companion. With a 1000 watt heat capacity and Wi-Fi capabilities, cooking sous vide becomes easier than ever. Simply place your food in a sealable bag or plastic container that’s been filled with water to the required level for both low and high settings.
  • Set the desired time, input it into the Anova App, set up a timer so you can monitor from anywhere via your smartphone app, and watch as this revolutionary device circulates water at exact temperatures every step of the way for uniformly cooked food no matter.
  • Equipped with an advanced microprocessor, as well as Bluetooth and Wifi capabilities, the Anova Precision Cooker is more than just a cooking device. The mobile app functions as a digital recipe book alongside temperature tracking and monitoring for perfect results every time. Supporting 12 different languages, the app also allows you to search by ingredients or dishes and provides backed-up recipes that include directions on how to cook them in sous vide style.
  • Constructed with durable stainless steel, this precision cooker can quickly boil or simmer water to any desired temperature without burning food caused by lesser heat sources including stovetop pots and plastic bags.

6. Supreme Sous Vide Thermal Immersion Circulator

  • The small sous vide machine now brings professional quality cooking to your home. The best sous vide cooker stick utilizes temperature control with circulation, the thermal immersion circulator offers consistent restaurant-quality results every time.
  • Cooking in a sealed closed environment eliminates bacteria and harmful toxins from meat and produce by making sure foods are cooked evenly all the way through. With a chef’s helping hand in preparing your meals health goals become much more achievable.
  • The Supreme Sous Vide Thermal Immersion Circulator, Pro Gourmet Cooker utilizes a variety of different technologies to cook food at a constant temperature. With its easy-to-use digital interface and simplified features, this professional-grade circulator is one you should have in your kitchen.
  • Sous vide machines provide chefs the ability to cook any dish with both precision and efficiency. With easy controls, short cooking times, and tasters that have never been so delicious – sous vide immersion circulators allow your signature dishes to truly shine.
  • Achieve desired temperature with adjustable settings from 80F to 194F in less than 15 minutes; sous vide immersion devices can shorten cooking time by about 50%! Supreme Sous Vide Thermal Immersion Circulator features durable stainless steel vacuum chamber and one button controls.

7. Crux Sous Vide Precision Cooker

  • Sous Vide is the healthy and efficient way to cook up big batches of food so it can be enjoyed later. Get precise with your cooking times and temps with this sleek and reliable cooker which has a heating capacity of 1000 watts. The easy-to-use touch screen on backlit LCD display lets you see what’s going on, while the 360 degree pump circulates water for best results without any sound at all! This quality appliance features an automatic shut off if water levels get too low, 8 cup capacity bowl made out of #304 stainless steel, built in timer that goes up to 55 hours or 99 hours programmable.
  • Say goodbye to waiting hours & dealing with burnt food! The Crux Precision Cooker is the perfect solution for all your backcountry camping, outdoor cooking, or indoor recipe needs. This state-of-the-art digital cooker can hold up to 5 gallons of liquid with its 360 degree pump and dual hi-flow ducts., retaining all flavor & nutrients in the process. Available almost anywhere online or through specialty vendors like Bed Bath & Beyond!

8. WONGKUO Sous Vide Thermal Immersion Circulator

  • This product is an immersion circulator for sous vide cooking. Cooking at the right temperature and time makes food retain its original flavor, plus it’s healthy because no one accidentally burns their dinner! It can be operated in two different ways: hands-off or with a remote without the need to touch the machine. Choose from a traditional method of touching buttons on a control panel or make your slow cooker work through a mobile app!
  • The Sous Vide Thermal Immersion Circulator is a smart slow cooker that avoids overcooking and makes the food retain its nutritive value. You can cook your favorite dishes with low heat temperature and time so you don’t need to worry about them drying out or tasting dry.
  • Sous Vide Thermal Immersion Circulator is a WiFi connected smart sous vide machine to cook food with accuracy and perfection without any hassles. With 1000W of heat power, the device heats water quickly and evenly so that the food comes out perfect every time. This professional cooker can be customized for just about any recipe to ensure that your dish cooks exactly as you want it to!
  • The best Sous vide cooking is a kind of technology developed to cook food in a top-quality way without burning or overcooking it. WIth the help from the temperature and time, you can adjust how well-cooked your food will end up with the right texture and flavor every time. However, sous vide cooking requires accurate control over water temperature, which makes it difficult for some people to master – but that’s where this device comes into action!

9. Fityou Sous Vide Cooker 1100W

  • It’s so easy to set up this cooker. Simply put the desired food into a sealed bag, attach it to a pot or container with an adjustable clamp, add water – and start cooking. Designed for versatility, the Fityou Cooker will not overcook your ingredients no matter what temperature you choose!
  • Recipes are also included to get you started out of the box. With its powerful heating element that keeps liquids at accurate temperatures without risk of overheating or undercooking during extended periods of time, you’ll always have perfect results everytime!
  • It does not just cook meat, but also eggs, soup, etc., which are all perfect for family dinners or potluck events that are scheduled weeks ahead. It is easy to use with a concise interface and simple controls so it is suitable for both beginners and experts alike. The 1100W thermal immersion circulator provides 4 gallons per hour capacity with adjustable heat settings for different types of foods.
  • The Fityou Sous Vide 1000W is a professional immersion circulator for cooking sous vide. This precision cooker can reach temperatures from 77°F to 203°F and has a maximum timer range of 99h 59mins, which is accurate to 0.1 degrees celsius or 1 degree Fahrenheit. Don’t worry about noise because the device stays at an optimal temperature without any loud humming sounds!

10. AUKUYEE Sous Vide Cooker Thermal Immersion Circulator 1100W

  • The AUKUYEE sous vide cooker features a built-in Wi-Fi connection, so you can control it from anywhere in the world without even coming home. Not only is the sleek design streamlined and perfect for any modern kitchen – it’s also handy! With usage of the timer and temperature settings, there’s no need to stand around babysitting your cooking.
  • This precision sous vide cooker is the only kitchen appliance you need to cook hands-off food of all kinds. AUKUYEE is an USB powered sous vide machine, designed as a professional cooking device without fancy marketing or any other superfluous functions. With direct heat and circulators inside, it guarantees uniformly cooked food with no overcooking.
  • AUKUYEE Sous Vide Cooker is a kitchen electrical appliance with immersion circulator and digital control panel, designed for people to make creative cooking easily. 1110W of power heats the water quickly and saves much time for your tasty food.
  • The smart device can sense user mistakes before any accident happens; this cooker features overload system to remind you well in advance when temperature appropriate temperature has been reached. It’s quality fine-tuned heating combined with accurate timer setting ensures that what you’re making isn’t overcooked or undercooked!

11. Sous Vide Cooker, Jeorid Thermal Immersion Circulator

  • Sous vide cooking is a new technique that gives you perfect results every time. All you need to get started is the best sous vide cooker, water, and your food of choice! It couldn’t be easier- simply attach the device to any pot with water inside, drop in your sealed bag or jar containing the desired food items, punch in an accurate temperature on the digital control panel, then step away while it cooks!
  • Take advantage of all our features to cook like a pro: precise timers and accurate temperatures, one touch operation with two power levels, no need for an additional pot or pan. You can even preview what’s happening in your cooker before it starts cooking so you don’t have to keep checking back on your dinner after work has ended.
  • With an IPX7 waterproof grade, this machine will last for years and resist the corrosion that commonly occurs when steaming meats or other dishes indoors over time. Use our affordable accessories like flexible clip, tweezers set and flexible grill rack provides good plating on tableware.
  • Use the fixed clip to help you adjust for your desired thickness. The Joerid Sous Vide circulator comes water-proofed for safety and longer life!

How to Choose the Best Sous Vide Cooker for You

There are many factors to be considered when you want to buy a sous vide cooker. This is because not all sous vide cookers share the same features and benefits that make one better than the other in some aspects, while others may excel in others. You do not need to worry though since we will help you find the best for your needs with these 9 points:

1. Types of Sous Vide Cookers

There are different types of sous vide cookers. These include:

  • Water bath: This is a container filled with water and a heat source located underneath it where the food will be placed. Because of this, it can easily heat or cool down to a specific temperature depending on what you need for your recipe. While most use some kind of heater, there are sous vide cookers that use insulated thermos pots to ensure that the temperature does not go up or down.
  • Immersion Circulator: This style uses a water circulation pump to circulate the water around the immersion circulator so that it can maintain a certain temperature range while cooking meats and other kinds of foods in plastic pouches. The pump devices are mostly attached to the side of the cooking pot where it will suck in cold water, heat it up and send it back in. They are versatile when compared with other styles since you only need an immersion circulator for this style instead of buying a heating device too.
  • Water Oven: This is basically an oven that has a heat source below which can maintain its temperature within a certain level while cooking different kinds of foods. Some have insulation on top though to ensure that the heat does not go out or get into the food compartment easily so that more precise temperatures can be achieved. The best sous vide cookers are usually made very differently especially when it comes to their insulating capabilities. There are some who do not have any insulation at all, while others offer a great deal of insulation to make sous vide cooking a lot easier and achieve greater results. That is why it is very important for you to know exactly what kind of temperature range you want from your product because these ranges vary from one type to the other.

2. Size

Different devices vary in size but they can also vary in size within their series or brand. Make sure you measure your space so that you know exactly how much space it will consume before deciding on what model or brand will suit your needs.

3. Material

Some materials such as stainless steel and glass are more durable than plastic and therefore can be expected to last longer. Keep in mind though that the build material of the cooker reflects not only its durability but also its price so it is important to set your budget accordingly before you start looking for a device.

4. Safety

It goes without saying that if you are cooking with electricity then safety should be your number one priority. The UL 2 phase certification means that your cooker must pass two different tests, the first ensures that the equipment will not cause any fire accidents and the second determines whether or not it can effectively manage power overloads by shutting off automatically when overloaded.

5. Tank vs. Stick

There are two main types of sous vide cooker, tanks, and sticks. Tanks have a floating lid which makes it possible to also add more water or oil when needed. On the other hand, stick cookers usually have only one temperature setting which is controlled by a dial instead of buttons.

6. Heating Element

This is perhaps the most important part of any sous vide cooker since this is what actually heats up water or other liquids inside to a certain temperature. You should look for a model that has been equipped with a high wattage heating element as this ensures faster water heating.

7. Portability

If you love camping then portability becomes an essential factor. There are also other occasions that will call for you to bring your cooker along so it is best if you choose a smaller size than usual which can still carry out its function but can also fit inside your car easily.

8. Time and Temperature Options

Different sous vide cookers have different time and temperature combinations which you can choose from. Look for a model that has plenty of options so that you can experiment with the most flavorful dishes even without having to splurge on an expensive device.

9. Convenience

A timer is essential especially if you do not want to spend your time hovering over your cooker just waiting for it, while some models such as Anova also include WiFi connectivity where you can control it using a smartphone app from anywhere in the world. Also make sure to look for features such as preset settings, self-cleaning cycles, and remote timers among others depending on what specifically interests or concerns you about convenience.

10. Power Consumption and Noise

It is always a good idea to pick a device that has less power consumption and noise so that you can keep the cooking process as quiet and energy-efficient as possible. A low wattage usually means less cost on your electric bill while also ensuring quieter cooking which we all know we can use after a long day’s work.

11. Control/display

Different devices vary in display and control features, some are extremely simple while others can be programmed with preset cooking times. If you are worried about accidentally leaving the cooker on then you might want to choose one that has a “Stay On” function that continues heating even when it has been detached from its power source. You may opt for an LCD display if you are willing to pay more since these have both digital timers and temperature readouts so it is pretty much impossible to overcook your food even if you forget about it! These cookers however cost more than models with regular displays so keep this in mind before deciding whether or not to invest in one with fancy features.

12. Versatility

There are some specialized sous vide devices used for very specific purposes such as smoking meat or making yogurt while others can be used for almost everything. If you love variety then look for one that comes with multiple attachments or even lets you remove the heating element entirely so it can double as a slow cooker too!

13. Accessories

Many of the best models of sous vide cookers include a wide array of accessories. When choosing a device, make sure to check which items are included in the package so you get more for your money! While some come with steam racks or vacuum sealer bags, others have recipe books and specific charts on recommended cooking times depending on the type of meat being cooked. This way you will be able to experiment with new dishes right away while also learning new methods for preparing already loved ones. Other accessories can include additional heating elements and clips that let you secure food pouches while out camping or at the beach, ensuring that nothing gets lost along the way.

14. Price

Sous vide cookers can cost as much as $500 which is obviously a huge investment so you might as well want to look for models that provide the most amount of value for less.

How to Sous Vide Steak

Frequently Asked Questions

1. What makes good sous vide cooker?

The Anova Precision Cooker Nano is the best bet for most home cooks due to its accuracy, low price, and size. It’s one of the cheapest ways to get into sous vide cooking with a huge range of containers that will work on it – meaning you probably don’t need any new hardware!

2. Is it okay if the bag touches the sous vide?

Removing air from the bag lets it be closer to the heated water, which cooks food more quickly and evenly. Make sure you don’t put any part of your hand or other objects close so as not to have cold spots on these parts when removing them from their sous vide machine bath after cooking time has ended!

3. Can you leave something in the sous vide too long?

The sous vide technique allows you to cook food at precise temperatures for long periods of time without overcooking it, but even these benefits have their limits. Leaving your meal in the water bath too long can result in changes that are not ideal – after all dried-out fish and eggs were never meant to be eaten this way!

4. Why sous vide is bad?

For the cooking novice, sous vide can be a real challenge. For some, it’s an epic win while others are left frustrated with undercooked or overcooked meats that never seem to want to Jell-O properly in their kitchen ovens… unless they have one of these nifty devices!

5. Can you sous vide without vacuum sealing?

Vacuum sealing high-quality bags is one way to make sure you get the most out of your food. You can use regular old ziplock style baggies with sous vide, but it’s not necessary! Plus if what you have isn’t up for snuff or just doesn’t cut it anymore then there are plenty more options available that will be perfect for all sorts of recipes-from appetizers through desserts.

6. What kind of bags do you use for sous vide?

Sous vide manufacturers recommend using food-grade vacuum sealing bags because they’re BPA-free and made of polyethylene. These bags need to be sealed with a vacuum sealing system, which FoodSaver also makes!


If you’ve been looking for a new way to cook your food, the sous vide cooker may be just what you need. Sous vide is an appliance that uses water and low temperatures to slow-cook meat in its own juices without ever burning it or drying out. Searing can also be done on top of the stove or in an oven without any negative effects on the food’s taste or texture from drying out. The main advantage to using sous vide is that because it cooks at such a lower temperature than traditional cooking methods do there are no worries about over-cooked meats with dried-out textures like overcooked steaks which often happen when they are cooked too quickly at high heat levels.

There are many benefits to using sous vide cooker and we hope that this write has been insightful and helped you decide which sous vide machine is right for your needs. If there is anything else you would like to know about how they work or what other features might be available, please don’t hesitate to reach out.

Ashley Reynolds

Spending three years as a proud member of the Spice Team, Ashley started off as a catering server and event captain, left for a year to further her education and training, and returned as an Event Planner. Ashley earned her bachelor’s degree in English from Kent State University, followed by a certificate in event planning from Tri-C. Her love of cooking and gardening fuels her passion for Spice’s mission of sourcing seasonally and locally.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *