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What is The Speciality of Pink Pineapple? All Secrets For You

What is The Speciality of Pink Pineapple?

Pineapple is a symbol of luxury and hospitality. The appearance of pink pineapple created excitement for many people. The pale pink color and the gold shell are a unique and strange connection. If you’d like to have a lot of useful information about it yet, refer to this article right away!

What is Pink Pineapple?

Pink pineapple is a fruit genetically modified to have pink flesh. This is a more complicated fruit than you think because this fruit with a special color has been made for 16 years. The South Central region of Costa Rica is where this genetically modified fruit is grown.

Its pink color comes from lycopene. The color is a natural pigment commonly found in watermelons and tomatoes. The enzyme level of pink pineapple is lower than that of regular pineapple. The yellow beta carotene pigment will turn into the pink pigment lycopene.

Del Monte doesn’t throw away the foliage of these pineapples so they can grow back on their own. Therefore, you can use this method to grow pink pineapple at home.

The yellow beta carotene pigment in normal pineapple will turn into the pink pigment lycopene
The yellow beta carotene pigment in normal pineapple will turn into the pink pigment lycopene

Does It Taste Better Than Traditional Pineapple?

This special genetic modification has created a more distinctive flavor than traditional pineapple. Pink pineapple is less sour, fragrant, and sweet than traditional pineapple. It really resembles cotton candy because of the porosity. We firmly believe the taste of pink pineapple is amazing and you should try it.

The color of pink pineapple is light pink, not bright pink. Since lycopene is a natural pink pigment, it is very popular. This pink pigment is not a chemical dye. You can rest assured about its safety.

Why Is This Rare Pineapple So Special?

Harvest time, natural conditions, and special care turned it into a rare pineapple.

Pink pineapple is a special genetically modified fruit right from its color. A very eye-catching pale pink will make you extremely excited. Genetic engineering to make pink pineapple is very complicated. One can only grow a limited amount and harvest it by hand.

To grow and harvest a pineapple plant, takes about 20 to 24 months. The conditions must be fertile volcanic soil and a perfect tropical climate.

Only the South Central region of Costa Rica is eligible to grow this modified fruit. In Costa Rica, it is grown on carbon-free farms for the best quality pink pineapple.

Each pink pineapple production cycle lasts more than a year. For every pineapple sold, a new pineapple is planted. The sustainability of these cycles will continue for the next crop. These things have created a special for pink pineapple. Therefore, it is a lot more expensive than traditional pineapple.

To grow and harvest a pineapple plant, it takes about 20 to 24 months
To grow and harvest a pineapple plant, takes about 20 to 24 months

Come Amazing Dishes From Pink Pineapple

Skillet Pineapple Upside-Down Cake

First, melt the butter in the oven at 375°F. Mix the brown sugar with the butter until the sugar has dissolved. Use a juicer to get 1/3 cup of pink pineapple juice. Cut 8 slices of pineapple and cover it with the sugar and butter mixture. Continue to sprinkle another layer of pecans.

Then you crack an egg and put the yolk in a bowl. Beat the yolks until thickened. Add a little sugar and beat until the sugar dissolves. Add some vanilla to the pineapple juice. Now, knead the flour, baking powder, and salt together.

Next, you beat the egg whites. Slowly add the pineapple juice and egg yolks to the batter. Stir this mixture well to combine. Then, you need to bake this cake in an oven for 30 to 35 minutes.

When it’s done baking, wait 10 minutes and then turn the cake upside down on a plate. Garnish with 8 slices of pineapple topped with sugar and ghee. Add a few cherries between the pineapple slices. Now you can enjoy delicious Skillet Pineapple Upside-Down Cake.

You can garnish with 8 slices of pink pineapple and a few cherries
You can garnish with 8 slices of pink pineapple and a few cherries

Pink Pineapple Pie

First, you smooth out some graham crackers. Mix it well with some pink and yellow seeds. Add a little butter and mix well. Then, you will bake them in an oven for 10 minutes.

Next, you need to make the filling of the cake. Puree a pink pineapple and strawberry. Mix them well with sweetened condensed milk and some lemon juice. You can mix with a little cream to make the mixture more fluffy and spongy.

When you have mixed the mixture together, pour the filling into the crust and put it in the refrigerator. It takes about 3 hours to cool the cake.

Finally, you garnish with whipped cream, sprinkles, and pandan leaves. Pink Pineapple Pie is a great cooling treat on hot days.

Pink Pineapple Pie is a great cooling treat on hot days
Pink Pineapple Pie is a great cooling treat on hot days

Frequently Asked Questions

1. Are pink pineapples edible?

Yes, pink pineapples are as safe to eat as traditional pineapples. The FDA approved it back in stores. The genetic modification of lycopene gives this pineapple its pale pink color.

This substance is a natural pigment and not a chemical colorant. Apparently, lycopene also makes pineapples sweeter and more aromatic than traditional pineapples.

2. Why is pink pineapple so expensive?

Lycopene is a pink pigment found in tomatoes and watermelon. To carry out changing pigmentation, one must use modern genetic engineering technology. Only a few farms in Costa Rica can grow pink pineapples. Because the soil and climate here are suitable for growing this modified pineapple.

The process of planting, caring for, and harvesting pink pineapple lasts 20 to 24 months. All stages of pineapple production must be done by hand. Therefore, pink pineapple is more expensive than traditional pineapple. If consumer demand increases, the quantity supplied will increase. That way the price can go down.

3. How can I store my Pink Pineapple Pineapple?

People usually harvest pink pineapple at the highest ripeness. It’s best to enjoy it right after you buy it. However, you can still store it for a few days.

How to store and how long to store depends on whether it is whole or chopped pink pineapple. You should store pink pineapple in the following way to keep its fresh taste.

With whole pink pineapple, you can store it in the refrigerator for about 2 days. If you use it in the cellar, you can store it for up to 5 days.

You should note that pink pineapple should not be exposed to direct sunlight. Sunlight can easily change the taste.

The longest way to preserve it is to cut it into pieces. You can cut the flesh into spears or chunks. Use a food container to store the pink pineapple pieces and cover.

You can keep the freshness of pink pineapples for up to 7 days in the refrigerator and 1 to 3 months in the freezer.

Conclusion

The above is the information that you should know about pink pineapple. This genetically modified pineapple goes great with smoothies and delicious snacks. We believe that the special taste of pink pineapple will not disappoint you.

Ben Bebenroth

Trained at Johnson and Wales University, Charleston, Chef Ben Bebenroth graduated in the top ten of his class and won the school’s national Taste Down Under cooking competition in 2004. He was rewarded with a 5-week trip to Australia, where he traveled with a French Master Chef to tour the country’s best restaurants and cook for national dignitaries along the way.

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