9 Best Chinese Woks (2021 Reviews & Buying Tips)

Best Chinese Woks

In today’s world, people are looking for new and unique ways to cook their food. One item that has been rising in popularity is the Chinese wok. This article will go over why a Chinese wok is a great alternative to your traditional pans and pots.  It will also touch on how you can use it as well as some of the best brands out there!  So without further ado, let’s get started!

The best Chinese wok for your kitchen is the one you are most comfortable using. There are many different types of woks, but they all have a few things in common. When looking to purchase a new wok it’s important to consider what type of stove you have and how much cooking space you need.

A Chinese wok is a type of cooking pan that has been used for centuries. It has a round bottom and a handle on each side so it can be held with both hands while you stir the food inside. The traditional way to cook in a wok is called stir-frying, which requires high heat and quick movements so your meal doesn’t burn or dry out over time. Woks come in various sizes, from small ones that are typically used as serving dishes to large ones that can fit an entire chicken inside! There are also electric skillets designed specifically for Asian cooking if you’re interested in giving this technique a try but don’t have access to stovetop space at home.

If you’re tired of struggling with traditional pans or if you’ve never cooked with a wok before, this may be the best Chinese Wok for you! Make sure you take care of your new Chinese wok by cleaning it properly after each use and drying it thoroughly before storing it away!

List Of 9 Best Chinese Wok Reviews

1. ZhenSanHuan Chinese Hand Hammered Iron Woks and Stir Fry Pans

  • Enjoy all of the benefits that come with owning an authentic wok while also saving space in your kitchen by using our reversible, nonstick stir fry pan. You can cook pork or beef on one side and vegetables on the other without any oil! Say goodbye to having to clean up multiple pans after cooking-simply stack the pieces together for easy storage when not in use.
  • After 12 processes and 36,000 times of hand-hammering, the best Chinese woks shine like mirrors; you can see all the hammer prints but hardly feel them. The Mirror surface allows ingredients to slide smoothly inside the wok. Woks have no coating nor painting you don’t have to worry about any coating falling off! Iron is reactive and will form a protective layer of iron oxide on its own.
  • The ZhenSanHaun Chinese Hand Hammered Iron Wok is made from 100% iron metal to produce excellent heat transfer even on electric or induction cooktops. This kind of quality and performance sets the ZhenSanHuan apart from all other woks available on the market today!

2. Craft Wok Heavy Canton Style Hand Hammered Carbon Steel Wok

  • The Heavy Canton Style Wok is a 17-inch wok pan that weighs a hefty 5 pounds. Any other size or weight does not cut the mustard, and should you purchase something this heavy, it will withstand any kitchen environment. Its professional design has been tested by many Chinese chefs who have used it to make the best dishes in the world. Season your Canton Style Wok before use to boost its performance!
  • A unique feature on this best Chinese wok is that there is no up-turned rim which allows you to stir fry without burning your oil as well as drain water easily afterwards. Don’t forget to pre-season before first usage!
  • This 16 inch heavy Canton style hand-hammered Carbon Steel Wok from Craft Wok is a necessity in any kitchen. An excellent addition to your stove, this wok is perfect for cooking short ribs or stir frying vegetables. Ideal for high heat and heavy use, this wok will last you years with proper care.

3. Town Food Service 16 Inch Steel Cantonese Style Wok

  • The town food service 16 Inch steel cantonese style wok is the best Chinese wok you’ll find. Cold-forged steel provides added strength and riveted handles eliminate any chance of them ever breaking! Woks are made entirely in China.
  • The Town Food Service 16 Inch Steel Cantonese Style Wok is made of alloy steel and has a diameter of 16 inches. It weighs approximately 4 pounds, so it’s easy to use and move around while cooking. The specially designed interior area gives you the ability to get crispy food on one side without flipping your dish, making it great for making soups, roasting veggies, and more. This wok can be stored upright or sideways depending on preference; its low profile provides space saving convenience. It comes in stainless steel with an attractive finish that will make any kitchen look inviting.
  • Made from sturdy 16-inch steel with a 17 x 16 inch dimensions is big enough to create traditional Cantonese dishes such as beef, chicken, and shrimp. Whether you’re preparing at home with your family or cooking in the restaurant kitchen, the robust construction of this make ensures an even heating distribution and easy food turning; two qualities that all chefs will be grateful for.

4. FOODYLABS 14 Inch Wok Pan with Ring

  • A thin band of metal loops around its circular bottom-a carryover from old-timey Oriental practices-meaning you don’t need to fuss with little feet when it comes to your stove. You can even put a lid on this guy, and using a lava rock if you want: just place the ovenproof ring over the top before cooking and press down gently for an airtight seal that works well with electric or gas stoves.
  • Nonstick properties ensure that not one of your scrumptious stir fry moments will be ruined by sticking to the sides of your pan – even use it with metal utensils! The best Chinese wok comes with a ring so you can cook over an open flame or on your stove top easily. This Carbon steel Wok Pan is made out of first-class 15 gauge / 2 mm carbon steel and includes a spacious deep bowl design – it’s held up domestically and abroad as eventhe finest non-toxic cast iron these days!

5. Winco Chinese Wok with Integral Handle

  • The High Performance Winco Chinese Wok with Integral Handle is a basic and traditional cooking utensil for any kitchen. As an essential piece of equipment in a restaurant or cook’s esteemed kit, this cooking wok is not just for chefs from the Orient… This versatile utensil combines both functionality and simplistic elegance to make it as practical as it can be attractive!
  • The Winco Chinese Wok with Integral Handle, 16-Inch has durable stainless steel construction that guarantees lasting performance to withstand much use and abuse – your high standards won’t slip by unnoticed. The black finish gives this product an almost professional grade look – after all you never judge a book by its cover!
  • Winco offers affordable, durable, and high-quality utensils that are trusted by restaurateurs worldwide. The best Chinese wok is a piece of equipment that provides quartering, searing, stir frying and sliding meats, seafood or vegetables over to the pan with ease. It also features integral handles for easy storage at hot temperatures. This 16 inch medium edition is perfect for tabletop cooking when you’re in need of multi-session service tables where quarters can be prepared alongside your main dish to meet varying needs.

6. Norpro 10-Piece Wok Set

  • This wok set features everything you need to make stir-frying your vegetables and proteins fun. The utensils includes a reversible burner ring, tempura rack, cooking chopsticks (2 pairs), 10 pairs of take apart chop sticks (non disposable), wire steaming rack for food with long handles, turner spoons with rubber/silicone end applicator for precision stirring and handling hot foods that are not too wide to fit into the pot or pan, ladles with an ergonomic rounded comfortable handle designed like a silk drawstring bags so it doesn’t burn your finger.
  • This four-legged 14″ diameter, 2mm thick carbon steel wok is easy for new chefs. It has an etched interior that provides ample space for larger amounts of food and the heavy gauge aluminum lid keeps food moist while keeping smoke out of your kitchen.
  • If required use can turn flames off on stove top with reversible burner ring to conserve energy and save on cost per meal on appliance use time – plus it doubles as a hot pad! The included wire steaming rack makes rice cooking more attainable than ever before so cleanup is quick and simple too!
  • With a 14 inch wok, reversible burner ring and tempura rack, not only will you be able to stir fry like an expert chef but your children can take part in making one of their momma’s specialties too!

7. Caannasweis Cooking Wok Pan

  • Don’t let the size of this not-so-little pan fool you. When it’s in use, this wok will come in contact with enough food to feed an entire Chinese family.
  • The Hammered Wok is very versatile-perfect for heating up your ingredients before they make their way into the kitchen, boiling all sorts of vegetables and seafood or cooking rice to perfection. Best practices call for using oil in order to keep everything from sticking, but I’ve found that just a little soy sauce does the trick every time.
  • In the Kitchen, a good frying wok is always on top of our list. Our product is 100% hand hammered pow iron which weighs about 1200g and made with 17 traditional process to achieve a perfect balance between hardness and beauty. Every Chinese Wok Pan is capable of cooking healthy food-you can cook many ingredients together in it which makes it an indispensable tool for every housewife.
  • Made with riveted handles allow for safe grip as well as effortless tossing. And best part about the bottom design is how flat they are.

8. YOSUKATA Carbon Steel Wok Pan

  • Wok is made of heavy-duty, 15 gauge carbon steel. Its ergonomic design ensures the handle stays comfy throughout use. The hammered wok is crafted and hammered by our artisan to perfection.
  • The perfect cooking wok is strong, able to withstand high heat, and made to be used for a lifetime. The Carbon Steel Wok Pan is 15 gauge carbon steel with an ergonomic traditional wooden handle that makes long cooking sessions comfortable. The pan’s hammered surface is beautifully crafted by artisans who have spent decades perfecting the craft of making this type of cookware.
  • Yosukata 14″ Carbon Steel Wok Pan with Round Bottom for the perfect pan to make delicious stir-fry dishes. Enjoy juicy, authentic flavors in your own kitchen by cooking healthy meals using traditional techniques like pan frying, braising and deep frying.
  • With many functions, hand-hammered wok is perfect for all types of cooking techniques from a deep fry to a pan-fry or even braising!

9. Yosukata Chinese Wok with Flat Bottom Pow Wok

  • The Yosukata 13,5 inch wok with flat bottom is especially designed to lock the sweet juices and flavors inside ingredients for that comforting aroma we all love. This pan has pre-seasoned qualities using 600F heat over an extended period of time to create a constant sheen, which also prevents rusting and oxidation by maintaining chemical bonds in the metal (hence no need for extra seasoning).
  • Made from heavy duty black carbon steel it’s been constructed from high quality material with ergonomic design wooden handle making cooking prep easy!
  • This large 13,5 inch pan is made from heavy-duty black carbon steel, with an ergonomic design of the wooden handle to ensure comfort in cooking. Comes in both small and large sizes, perfect for using on the stovetop, oven or BBQ grill. Always follow safety instructions when handling fire or open flame.
  • The carbon steel wok inside this Chinese-style wok pan is made from heavy-duty black carbon steel, ensuring versatility in its use. You can use it for stir-frying or cooking various other types of meals with different techniques like pan frying, braising and deep frying. It’s easy to carry around and store due to its 13.5″ diameter size, so you can stock up on several pieces for your valued customers today – don’t wait!

Buying Guide for the Best Chinese Wok 

A wok is one of the most versatile pans in your kitchen. Whether you are making an Asian noodle dish, stir-fry or even a traditional breakfast, there is always something you can cook up in a wok. If this sounds like heaven to you then it’s probably time that you buy best Chinese wok . There are many types of woks available today and finding one that matches your cooking style is not exactly easy. Here at Spice Kitchen we offer hundreds of styles made from carbon steel, cast iron and stainless steel with different shapes and sizes to meet your needs. Below you’ll find some helpful buying guide for getting the best Chinese wok for your money!


In general, there are two types of shapes for woks – round bottom and flat bottom. The best Chinese woks today come with a round bottom which helps the pan to balance on your stove top. This is important since you will be moving your pan up and down frequently throughout your cooking process. If it can’t stand properly then you might have some trouble cooking your food evenly! Round-bottomed woks also work better with induction stoves so if you’re looking into buying one of those then a rounded Wok is what you should go with. Flat-bottom pans, on the other hand, work well over gas ranges as long as they have ring stands. However, this type of cookware does not work well with induction stoves and it has a higher risk of tipping over.


The material your Wok is made from is a very important factor to consider before buying one. Different materials have different heating properties and they also react differently to various cooking methods.

Carbon steel, for example, heats up quickly but cools down as soon as you remove it from heat which can affect your cooking process. Also, carbon steel pans are highly reactive which means that they might become discolored after long term use if you aren’t careful with them.

Cast iron and stainless steel skillets on the other hand take longer to heat up and cool down so they can be great for people who like slow cooking or simmering stocks and soups.

Stainless steel pans are non-reactive in nature which means that they won’t change colors or get discolored even after using them for years. Many Woks are available today with non-stick surfaces so if you’re not into any of the cooking methods mentioned above then go for one that’s made with these types of materials!


Woks that are made of carbon steel and cast iron usually come with a seasoning barrier which is helpful if you want to prevent your food from sticking. Some people prefer unseasoned woks but seasoned cookware can also offer great benefits if it’s not damaged. However, most pre-seasoned pans and Woks available for sale today have been artificially seasoned so their quality might vary. You should always opt for hand-seasoned skillets since they usually build up a better patina over time as opposed to pan coatings that will eventually flake off after several uses! Seasoning is an important process since it prevents rust and corrosion by creating layers of polymerized oils on the surface of your best Chinese wok.

Cooking Methods

The cooking method that you choose to use should always match the type of material your Wok is made from as well as its size. Cast iron and carbon steel pans, for example, are often associated with long-cooking methods since they retain heat really well. People who prefer frying their food or those who have induction stoves will benefit from buying a flat bottomed wok which is quick to heat up and cool down!

Non-reactive stainless steel pans on the other hand offer a great alternative for people who want a skillet that can withstand high temperatures without getting damaged. Also, it’s important not to forget about the handle of your pan since some materials provide better grip than others! Wood handles for instance are great when you want to prevent burning your hand but they can be more dangerous than other types so make sure you opt for a model with an ergonomic handle if you’re not experienced in using the Wok!

Washability and Maintenance

A best Chinese wok that’s made of carbon steel or cast iron surface will become discolored after long term use. This is something that many people consider as a downside since these pans can’t be cleaned like stainless steel cookware. However, this isn’t necessarily true and most seasoned skillets with a non-stick layer require very little maintenance throughout their lifespan.

You should also make sure that you know what kind of cleaning agent works best for your Wok before buying one to avoid damaging its surface! Many seasoned pans for sale today come with a protective coating that’s easy to clean and maintain. If you’re looking for an environmentally friendly method then you can always buy a stainless steel Wok instead since it doesn’t need seasoning and will remain resistant to rust and corrosion even after years of continuous use!


There are many different sizes available when it comes to Chinese skillets so finding the perfect one should be based on personal preference and cooking needs. Large pans are great if there are several people in your household or if you prefer cooking large amounts of food during special occasions. On the other hand, small sized Woks are ideal if you live by yourself or if you want something light weight that you can bring to work for lunch! Additionally, we recommend buying a Wok that has a thick body and flat bottom since it will retain heat and distribute it evenly.


The price of a wok is mostly determined by the materials that it is made of. Since best Chinese woks are usually made from carbon steel, stainless steel or cast iron, you can expect to pay more for a higher quality material. For example, carbon steel and stainless steel are both durable materials but carbon steel is much cheaper than stainless steel.

On the other hand, cast iron skillets are rather heavy in weight compared to other types of pans but they are even more expensive. So if you’re on a budget then just stick with good old-fashioned stainless steal best Chinese wok. If you have extra money to spare then go for either carbon or cast iron since they are better at retaining heat which will help your cooking process.

How To Season A Wok

Frequently Asked Questions

1. Is Chinese wok healthy?

A wok is a frying pan with an unusual shape that changes the way food cooks. It’s healthier than standard-issue cooking equipment because it can retain high heat and need less oil, allowing excess fat to drip away before serving time begins. The distinctive design also means you don’t have as much cleanup work!

2. What kind of wok do Chinese chefs use?

The secret to a great stir-fry is all in the pan. Carbon steel woks are used exclusively by Chinese restaurant chefs and they swear that this type of utensil will give you better results than any other kind, no matter what style or size it may be!

3. How do I choose a good wok?

The best choice for a stir-fry is carbon steel. A 14 gauge, about two millimeters thick pan will not bend when you press on the sides and it allows even heat distribution in order to achieve perfect results with every dish! Avoid nonstick at all costs because most of them cannot handle high enough temperatures needed during cooking processes such as this one…

4. How much does a good wok cost?

Are you looking for a new wok? You’ll be surprised at the selection of shapes and sizes out there. If your stove has gas capabilities, then definitely consider getting one of these pans that can accommodate pots with different depths to cook foods from all over Asia! For those who have electric or induction stoves on hand but need flat-bottom cooking surfaces too – we’ve got just what they’re missing here in our store today.


The Chinese wok is a great alternative to your traditional pans and pots. It’s also really easy to use! If you’re looking for the perfect cooking utensil, then this article should have helped provide some insight into what that might be. So without further ado, let’s get started on how to find the best Chinese woks out there!

With so many different types of woks on the market, it can be difficult to choose which one is right for you. It’s important to consider what type of stove you have and how much cooking space you need before making a purchase decision. When looking at this list there are several things that all woks have in common, such as being made from metal or having a rounded bottom with sloping sides.

Cooking with a wok is an art form that can be mastered by anyone. If you’re tired of struggling with traditional pans or if you’ve never cooked with a wok before, this may be the best Chinese Wok for you! Make sure you take care of your new Chinese wok by cleaning it properly after each use and drying it thoroughly before storing it away!

Ashley Reynolds

Spending three years as a proud member of the Spice Team, Ashley started off as a catering server and event captain, left for a year to further her education and training, and returned as an Event Planner. Ashley earned her bachelor’s degree in English from Kent State University, followed by a certificate in event planning from Tri-C. Her love of cooking and gardening fuels her passion for Spice’s mission of sourcing seasonally and locally.

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