The black garlic fermenter machine is the latest innovation in food fermentation. Made from high-quality stainless steel, it can be used to make fermented vegetables, fruits, and meat all year round. Simply place your ingredients inside the chamber and let nature do its work!
It’s no surprise that this innovative product has been so popular with consumers since it was first introduced last month. Additives like salt are not needed for this process – just a little water will do! The black garlic fermenter machine also requires minimal space because of its small size (16″ x 16″). It’s perfect for those who want to save money by making their own healthy foods rather than purchasing them at local stores.
I’m excited to share with you my new post about the best black garlic fermenter machine. I hope this blog will be informative and useful for those of you that are looking for information on these machines or just want to learn more about them.
- What is a Black Garlic Fermenter Machine?
- List of 7 Best Black Garlic Fermenter Machine Reviews
- How to Control the Quality of Black Garlic Fermenter Machine?
- How to use Black Garlic Fermenter Machine
- Frequently Asked Questions
What is a Black Garlic Fermenter Machine?
Black garlic fermenter machine is a new generation product that used advanced technology to ferment garlic, with a high degree of automation and no pollution, having a similar flavor as fresh garlic. It can also produce black garlic. Along with the development of the food industry in recent years, people pay more attention to health. Black Garlic has been widely accepted by consumers because it not only adds flavor to dishes but also has many healthy functions such as anti-cancer and antibiosis. The machine can ferment garlic at a speed of 16kg per hour and a temperature from 32°C to 40°C.
List of 7 Best Black Garlic Fermenter Machine Reviews
1. MLGB 5L Black Garlic Fermenter Machine
- MLGB Fermenter machine is always with you. You can make black garlic within 7-12 days, the automated drying process will produce the very fresh and sweet taste of garlic.
- The MLGB fermenter has stainless steel cage to provide better protection for the natural fermentation process, also it has a “door” buckle to keep the consistency of temperature inside the pot.
- The MLGB 5L Black Garlic Fermenter Machine’s unique double fermenting mechanism provides the best black garlic. It is durable, easy to operate, and designed for long-term usage. It is an effective tool that makes your life easier!
2. Eapmic 5L Black Garlic Fermenter Machine
- The Eapmic 5L Black Garlic Fermenter Machine is a handy device that lets you have the same high-quality garlic as those found in factories. Constantly monitored heating and automated cycles keep the heat going for about 288 hours to ensure a flavorful product every time.
- The Eapmic 5L Black Garlic Fermenter Machine is a time-saving device that can be able to produce 100kg batches in as little as 12 hrs. And because it features uniform heating over a large area, you’ll no longer have to worry about saving your back from bending all day!
- In addition, this machine features a power-off memory function – meaning if the electricity happens to go off mid fermentation cycle? No problem! With as long as the power comes back on again – it will enter into its previous fermentation process automatically for you! So what’re you waiting for?
3. INTBUYING 5L Black Garlic Fermenter Machine
- The INTBUYING 5L automated fermenter is one of the most useful and popular kitchen appliances you’ll ever buy. With its high capacity, this fermenter can be used for different purposes such as making homemade black garlic or even salt fermentation. It also uses a three-dimensional heating method that ensures that your food is homogeneously heated with lower heat loss ensuring low consumption of power.
- INTBUYING 5L Black Garlic Fermenter Machine can help you create black garlic that is both naturally fermented and dried. The machine offers two fermentation lengths, 9-13 days for those who want a fuller flavor or 12-18 days if you’re looking for something less intense.
- The 16cm diameter stainless steel cage will keep your garlic from falling in when fermenting and the multiple fan speeds provide a uniform temperature at all times. With features like built-in humidity control, without drying function, easy operation this product creates the best possible conditions to make sure your black garlic has a rich taste!
4. Homend 5L Black Garlic Fermenter Machine
- Homend is proud to introduce their signature product, the Homend Black Garlic Fermenter Machine. Hospitals have made no secret of their love for this 5L high-quality fermenting machine for its ability to extract all the nutrients from garlic through beautifully aromatic fermentation.
- Featuring an intelligent 360° hot air convection system and humidity circle design, mold management is a breeze with this top-of-the-line black garlic machine! All in all, you needn’t worry about producing deleterious flavors in your final product because every inch of this elegantly designed black garlic machine offers reliable protection against spoilage or infection.
- The Homend 5L Black Garlic Fermenter Machine is clinically proven to help promote good health. It has the ability to battle many diseases with its extraordinarily high antioxidant capacity and helps acetone-related neurological disorders through detoxification of lead in the brain.
- In addition, it promotes a healthier, more youthful you by reducing blood pressure and cholesterol levels for a longer vitality lifespan. This machine also lets you ferment up to 12 cloves of garlic at once from 2 weeks on from 8 days or solo garlic from 15 days on.
5. MOOACE Black Garlic Fermenter Machine
- MOOACE black garlic fermenter machine is the newest food-grade new product on the market for 2019. Consisting of two parts, one part is used to make materials where high-temperature preservation and high humidity storage are needed, while another part can be used to make new flavors by fermentation with garlic at home using its special process method.
- As you know – flavor tools are almost an essential ingredient in Chinese cuisine. Black garlic has more than 26 kinds of amino acids, more than seven kinds of polyphenols, 8 kinds of trace elements, and 3 kinds of minerals that were rare before. And not only contain antibacterial agent but also produce heat-resistant spores which can inhibit bacterial growth up to 44 degrees Celsius (111 ° Fahrenheit).
- The machine has adjustable layers so it creates batches perfectly sized for single or multiples of garlic cloves. Making fermented black garlic at home is not only convenient but also better than buying processed jars because it allows you to monitor how long fermentation takes-and moreover, enjoy all those benefits of eating this variety of garlic fresh and raw!
6. MLGB 6L Black Garlic Fermenter Machine
- The MLGB Black Garlic Fermenter is a must-have addition to your kitchen storage. This 6L ferments up to 2.2lb of garlic cloves at a time, taking you 7 minutes depending on the kind of black garlic you’re making! The MLGB also comes with an attachable fermentation jar so that when your batch is done, all you have to do is lift off the top and strain.
- The good thing about this machine is that it only takes 7 minutes for each lot, giving users much quicker access to fresh-made fermented goods than their counterparts without the MLGB Black Garlic Fermenter Machine. Plus, it can make yogurt or other foods.
- Lime green garlic fermenter machine for making both sweet wine and black garlic. The MLGB employs a combination of heat from two sides with a chilled stainless steel inner pot, which helps avoid condensation on the sides like other products.
7. HonorBoard Black Garlic Fermenter Machine
- The Honorboard Black Garlic Fermenter Machine is a high-quality system that can ferment up to 4 pounds of garlic at once. At the end of the fermentation process, this machine will produce over 216 hours of delicious and nutritious black garlic. The machine has a thick lining to maintain a balanced and uniform temperature so you can have different tastes for your desired taste needs.
- HonorBoard Black Garlic Fermenter Machine is excellent for an individual or family. It has a thick lining to maintain a balanced and uniform temperature, ensuring the machine will never leak or spoil your food. After 216 hours of fermentation, it tastes good. HonorBoard also offers replacement filters free of charge; you can replace them every month at no extra cost.
How to Control the Quality of Black Garlic Fermenter Machine?
A black garlic fermenter machine is composed of many pieces like a dewatering system, peeling system, fermenting system, drying system, and packaging system. If you want to produce high-quality products, you’d better control each piece carefully at the workstation during the processing phase.
Please keep the water tank under negative pressure when working so that raw material will not be polluted by outside air or bacteria in the storage tank when feeding.
The automatic peeling system for black garlic has different types: one is peeling only the skin part; the other is peeling skin+root. You can also choose several different blades (like 3-roller blade, 8-roller blade) according to garlic size.
Compared with the black garlic fermenter machine of the normal type, a fermenting system for soft-necked white garlic has better structure and performance in controlling fermentation speed under high temperatures. This kind of black garlic fermenter machine can keep a constant temperature at 40°C during the processing phase so that water content will not be generated again during the fermentation process which could affect product quality.
If you are using the dry function for this kind of machine, please control its drying time properly to ensure complete dehydration. Otherwise, the whole garlic will have high water content after the drying process.
For different production models, there are different types of packing machines for black garlic. If you want to produce high-quality products at a low cost, choose an automatic packaging machine which can save labor force and improve efficiency. What is more important is that this kind of packaging machine has a transparent window so that you could check the appearance or spot-check each piece automatically.
How to use Black Garlic Fermenter Machine
Frequently Asked Questions
1. How long does black garlic take to ferment?
The rate of fermentation is dependent on the temperature of the environment, with fermenting taking between 7-10 days at 27°C (80°F).
2. Can I use frozen black garlic instead of fresh?
The short answer is yes, but we don’t recommend it. While fresh black garlic will ferment faster than frozen cloves, using thawed garlic gives you more control over the fermentation process. We recommend adding 3-5 cloves per week, for a period of 5-7 weeks, depending on desired flavor profile and intensity.
3. How many heads of garlic should I put in 1 head of the black garlic machine?
Generally speaking, we recommend you around 15-20 kg (33 – 44 lbs) per hour, we would like to suggest 25kg (55lbs) max per hour.
The best black garlic fermenter machine is the one that will give you a quality product while not costing too much. I hope this post has been informative and helped to answer any questions you might have had about these machines. If there’s anything else you want to know, feel free to contact me with your questions or concerns below!